Chinese Food
Clam with Scallion
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Clam. It's popular in coastal cities. There are various varieties, different sizes and tastes. And the flower clam is the best one among all clams. Clam. No silt. It's suitable to fry. Stir fried clam is a famous dish in coastal cities. It's full of flavor. Eat seafood. The most important thing is the original taste. The simpler the way to do it, the more you can keep the taste of seafood. The more delicious it is.
Cooking ingredients
Cooking Steps
Step1:Clean the clams.
Step2:Cut the chives into long sections.
Step3:Heat up the oil. Stir fry the scallion to make it fragran
Step4:Pour in clams. 1 tablespoon cooking win
Step5:Turn the small and medium heat to cover and simmer the clams until they are all ope
Step6:Finished produc
Step7:Finished produc
Cooking tips:When stewing clams, you don't need to add water. Gradually open your mouth. You will naturally come out of the water and cook delicious dishes.
