Chinese Food

Cooking Steps

1. 

   Step1:Melt the yeast and sugar in warm water. Add the baking powder to the flour and knead until the surface is smooth and fermente

2. 

   Step2:Ferment to twice the size of exhaust gas. Divide into small dosage form

3. 

   Step3:When the dough is fermented, make stuffing. Wash fennel. Drain. Cho

4. 

   Step4:Add minced green onion and ginger, egg, cooking wine, soy sauce, a little salt, thirteen spices, mix clockwise and evenl

5. 

   Step5:Pour the minced fennel into the meat filling. Add a spoon of minced meat and fried sauce and mix wel

6. 

   Step6:Roll the dough into a uniform size, thin on the middle thick edge, and pack it with stuffing

7. 

   Step7:Try to make 18 pleat

8. 

   Step8:Steam ten minutes after waking u

9. 

   Step9:Steam the meat for 20 minutes. Turn off the heat and keep it cool for 5 minute

10. 

    Step10:Out of the pot There are too many noodles and fillings. It's enough to eat one third of them for the first tim