Cooking Steps

1. 

   Step1:Clean up the cabbage and tear it into the size you lik

2. 

   Step2:Sprinkle salt and pull well. Knead it a few times. Put it aside and let it be quiet

3. 

   Step3:Cut some onion, shallot, ginger and garlic (yes, we don't have any at home

4. 

   Step4:Thicken the bowl according to the amount of dishes and personal preference. Add the same amount of soy sauce white sugar and two or three times vinegar to the bowl. Mix well and dip it in a little bit to taste. No problem, add water and starch

5. 

   Step5:Cool cabbage, try to hold it in the water. Don't be afraid. Work hard. Just make sure the leaves don't break

6. 

   Step6:Heat up the pot, pour in the oil and throw in the prickly ash. Pull it over medium and small heat until it changes color

7. 

   Step7:Throw away the packed cabbage. Turn up the fire by the wa

8. 

   Step8:Grill until the whole dish is greasy. Put the pot in the middle and dig a hole. Grill the onion, shallot, ginger and garlic in the bowl

9. 

   Step9:Put the sauce in the middle and stir well in the whole pot. Pick up the dishes and taste them. Make sure you are done and pour the sauce in the bowl. Remember to mix well and pour it out

10. 

    Step10:Set the fire to the maximum. Try to throw the pot or stir it up to the extent you lik

11. 

    Step11:Turn off the fire and let it out. Just look at it and you can eat it

12. 

    Step12:Come on, open your mout

13. 

    Step13:It's crispy. It's very tasty

14. 

    Step14:Let's go. See you tomorrow 2018.6.25