Cooking Steps

1. 

   Step1:Put cooking wine, salt and starch in the meat and marinate for a few minutes. Then put oil in the pot. Heat to 7 layers and put the marinated meat in the pot and stir fry it until fragran

2. 

   Step2:Chop up the onion, ginger and garlic for later us

3. 

   Step3:Cut green peppers, carrots, potatoes and mushrooms into shreds. Put oil in the pot and run the ingredients through the oil to control the dry oil for standby

4. 

   Step4:In a bowl, put onion, ginger, garlic powder, chili sauce, water starch powder, oyster sauce, tomato sauce, sugar, cooking wine and chicken powder. Stir well. Put the bottom oil and oil in the pan and heat the sauce. Stir the flavor. Then put the shredded meat and all the vegetables in the pan and stir well. Finally, put a little sesame oil out of the pan. It's very fragrant.