Spicy and drunk peanuts

peanuts:500g pepper:moderate amount dried pepper:10 salt:1 teaspoon cumin powder:1 teaspoon chili noodles:moderate amount sugar:10g oil:20g boiled water:moderate amount https://cp1.douguo.com/upload/caiku/f/1/0/yuan_f16ef7a235d377d1ab403f4bc69678e0.jpg

Spicy and drunk peanuts

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Spicy and drunk peanuts

You can make this spicy peanut. The spicy degree can be adjusted by yourself. This one I made is not spicy. Children can also eat it. And it's a low oil version. Even I, who don't have a cold for peanuts, eat them one by one. I can't stop eating them.

Cooking Steps

  1. Step1:Put the peanuts in the cooking bowl. Pour in the boiling water that can submerge the peanuts. There is no regulation on how much boiling water. It can submerge the peanuts. Why use boiling water instead of cold water? The skin scalded with boiling water will wrinkle rapidly and form a detached state with peanuts. However, it is easy to fall off. And the peanuts soaked in cold water will only slowly make the peanuts full. It's more difficult to separate the peanut skin from the peanuts. So I use boiling water to scald the

  2. Step2:After pouring boiling water, use chopsticks to stir quickly. Then you will see that some peanut peels have started to separate. The advantage of using chopsticks to stir quickly is that it is easier to peel

  3. Step3:There are still some peanuts that haven't peeled. Take them up and peel them off with a little rub

  4. Step4:I'll get rid of the peanuts soon

  5. Step5:Put peeled peanuts in fresh-keeping bags and send them to the freezer for 1 hou

  6. Step6:Take out the cold and frozen peanuts. Put them on the baking plate. Put them in the oven without preheating, and heat them up and down for 150 ℃ for 30 minutes

  7. Step7:Soak dried peppers and peppers in water for 10 minutes, then drain. The purpose of soaking is to avoid frying when frying

  8. Step8:At the same time, prepare all the necessary materials in advanc

  9. Step9:The roasted peanuts are golden yellow. This is the crispy taste. If you are not sure whether they are crispy or not, you can take one and let it cool

  10. Step10:The toaster starts to fry the dried fruit. Put 20g peanut oil into the barrel of the toaster. Put the chilli oil of pepper and dried pepper into the barrel. Heat until the mixing leaves are stirred, and then pour the roasted peanuts. Then start to season. Add salt and sugar

  11. Step11:And cumin powde

  12. Step12:The last is chili noodles. Stir until it is even. It's about 3 minutes

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Spicy and drunk peanuts

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Spicy and drunk peanuts recipes

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