Chinese Food
Mixed agaric with onion
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I like to make cold dishes in summer. They are crispy, refreshing and appetizing. They are not greasy. They don't need to sweat in the kitchen for most of the day. Moreover, they are simple and quick to make. Just cut and mix the ingredients to serve them.
Cooking ingredients
Cooking Steps
Step1:The ingredients should be prepared first. The fungus needs to be soaked in advance. If time permits, it's better to soak in cold water. The taste of the fungus is crisp and cris
Step2:Sliced onion. Sliced coriander. Sliced chili for standb
Step3:Blanch the pickled fungus with water. Bring it to a boil and bring it out
Step4:Put the boiled fungus into cold water and soak i
Step5:Pour the soy sauce, vinegar, salt, sugar, garlic powder and sesame oil into a bowl and mix them into garlic juice
Step6:Put all ingredients in a slightly larger bowl. Pour in the mixed garlic juice
Step7:Mix with chopsticks. Taste the salty taste. Then put it on the tabl
Step8:A crisp cold dish is ready. It's appetizer. It's very suitable for the table in summer.
Cooking tips:1, fungus is best to use cold water to soak. So the Auricularia auricula has a crispy taste. It is recommended to soak for about three hours or 2. When mixing cold dishes, it is recommended to adjust the juice in advance. It is best to pour the dishes into the dishes. This way tastes better.
