Chinese Food
Fried noodles with sausage
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PS click the step chart of GIF ~ ~ ~ the sonorous rhythm of the spatula, the smell of sausage from time to time. The noodles dancing in the pot Under such quenching, noodles are integrated with other ingredients. They become fragrant and attractive sausages. The fragrant ligament is not wet and soft, and the sausages evenly wrap the noodles to make them shiny and fragrant.
Cooking ingredients
Cooking Steps
Step1:Cut the two black sausages into slices.
Step2:Separate the vegetables from the roots and wash them separately.
Step3:Peel and shred the carrot.
Step4:Egg noodles in hot water. Add salt and stir. Cook until it is 8 years old. Put it in cold boiled water for a while. Drain the water and add some oil to prevent it from sticking.
Step5:When the oil is 70% hot, stir fry the sausages evenly. Then add shredded carrots, vegetables and noodles in order.
Step6:Before going abroad, season with salt, soy sauce and oyster sauce. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
