Cooking Steps

1. 

   Step1:Mince the minced pork with minced por

2. 

   Step2:Cut some scallion, ginger and garlic. Use it to choke the pot.

3. 

   Step3:Prepare a bottle of soy sauce

4. 

   Step4:Raw. Old. Cooking wine

5. 

   Step5:Pour in a little oil, heat. Heat the pot and put in onion, ginger, garlic, some pepper noodles, noodles with large ingredients, and choke the pot. Then pour in the meat and stir fry. The meat can be slightly dried.

6. 

   Step6:Then pour in Haitian soybean paste and start the journey of stir frying. Keep the fire low. Stir constantly. Be careful about the paste. About half an hour or so. The longer the time is, the more fragrant the sauce is. You can put the chili properly. A little hot water. But the water must be boiled dry

7. 

   Step7:After frying, find a pot and pour it into a cool place. Then put it into a bottle and put it in a cool place.