Chinese Food
Baby's supplementary food recipe with purple potato and cheese
(112602 views)Reference age - more than 12 months is a net red snack. It's delicious and glows. Tiktok and fix constipation. I regret not having learned earlier. This time, friends circle and jowl on the special bean cake are special red. I heard that queuing is not always possible. Watch the picture. The king is very excited. At home, he tried to do it. The original method of making it was super simple. No oven was needed. No problem of ferment or fermentation was considered. Just a pan. Line up ~ I'll keep upgrading. Add the calcium supplement cheese. It's hot just out of the pot. Take a bite of it and pop it. See the effect of drawing. It's full of appetite. It's really delicious. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, and eating.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Food preparation for babies who are not allergic to food materials - 130g purple potato, 40g cheese, 1 egg, 10g sugar, 20g corn oil, 40g corn starch, 70g low gluten powder, 10g milk cooking time - 25min difficulty analysis - Primar
Step2:Peel and cut purple potatoes. You can change the stuffing here at will. For example, sweet potato, taro, mung bean, chestnut and other food materials with low moisture content can replace purple potato.
Step3:Put the purple potato into the steamer. Take it out after steaming
Step4:Add milk or formula. Mash while hot. If you don't like the smell of milk, you can also directly use water instead. Be sure to add some liquid. Otherwise, purple potatoes will be very dry.
Step5:Put the eggs in the bowl. Add the sugar. I add less sugar. I want to add more sugar. I can increase the sugar properly.
Step6:Add corn oil. Stir well.
Step7:Continue to add corn starch and low gluten flour. It's better to choose low gluten flour to make this kind of small cake. It will be crispy if you eat it like this
Step8:Use chopsticks to stir into floccules.
Step9:Make a smooth dough.
Step10:Continue to organize the growth Strip.
Step11:Use a scraper to divide the dosage into even sized ones.
Step12:Cover with plastic wrap. The function of preservative film is mainly to prevent dough from drying.
Step13:The next step is filling. Take some purple potato puree, knead it, press it flat, and put in some cheese.
Step14:Close your mouth. Knead it for use.
Step15:Take a facial preparation and press it flat.
Step16:Put in the purple potato cheese ball and wrap it up.
Step17:Square it with your hands. Make the rest one by one. After kneading, we'll fry the cake.
Step18:Brush the oil in the nonstick pan over low heat. Put in the Xiandou cake. Wait a minute. I know you must ask the oven version. It's ready in advance. Look here - brush corn oil on the surface of Xiandou cake. Preheat the oven 180 degrees up and down. Put it in the middle layer and bake for 1520 minutes first. Be sure to pay attention to the surface coloring.
Step19:Fry over low heat until golden.
Step20:Fry all six noodles in turn until golden brown. Let's get out of the pot. Make a point. Always use a small fire... Don't fry too long. Too long will spoil the taste.
Step21:It's best to eat Xiandou cake while it's hot.
Cooking tips:You can change the stuffing here at will. For example, sweet potato, taro, mung bean, chestnut and other food materials with less moisture content can replace purple potato. 2. If you don't like the smell of milk, you can also use clear water instead. Make sure to add some liquid. Otherwise, purple potatoes will be very dry. You can help yourself with the preparation and feeding of complementary foods - Jun junfushi 7 has skills in making delicious dishes.
