Cooking Steps

1. 

   Step1:Fat cattle 500g. Defrost.

2. 

   Step2:Cut the onion. Cut the ginger.

3. 

   Step3:Bring out the sliced fat cattle under the water. The purpose is to keep the sliced fat cattle together and make them tender. Can also remove purine. More healthy.

4. 

   Step4:A proper amount of starch and cooking wine should be grasped evenly.

5. 

   Step5:Cool oil and heat the pot. Heat the oil for 7 times. Put the onion and ginger into the pot. Stir to make it fragrant and wilt slightly.

6. 

   Step6:Add some soy sauce.

7. 

   Step7:Some cooking wine.

8. 

   Step8:Proper oyster sauce. Stir well.

9. 

   Step9:Pour in beef slices. Add some water.

10. 

    Step10:Add some salt and stir evenly.

11. 

    Step11:Out of the pot.