Chinese Food
Shrimp stuffed with okra
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Cooking ingredients
Cooking Steps
Step1:Prepare shrimps in salt field of Jiling island. Defrost for standb
Step2:Smash the thawed shrimp
Step3:Use the back of the knife to chop the shrimp into shrimp paste. Try to chop it smaller. It's better not to use a crusher
Step4:Put the chopped shrimp puree into a bowl. Mix the salt, white pepper, cooking wine and ginger and marinate for 15 minutes
Step5:Marinate the shrimp paste and soak the dried vermicelli in hot water. Wash the okr
Step6:Split the Okra in half. The seeds of okra can be mixed in the shrimp mud
Step7:Take out the soaked vermicelli and put them into the plate. Pour in steamed fish and soy sauce. Mix wel
Step8:Put the shrimp mud into the okra, and then put the okra on the top of the fans. Steam the steamer and put the plate into the steamer. Steam over high heat for 8 minutes
Step9:Take it out after steaming. Heat the oil in the pot. Pour it on the shrimp mud slowly
Step10:Delicious shrimp in salt field of Jiling Island completed A kind of
Cooking tips:1. The shrimp in salt field of Jiling island is very clean. There is no need to go to the shrimp line. The shrimp meat is strong. The taste is smooth. The back of the knife must be finely chopped. It is easy to produce shrimp glue. 2. You can also add millet pepper or chopped pepper according to your taste. If you add chopped pepper, it is suggested that you do not add salt to make dishes delicious.
