Cooking Steps

1. 

   Step1:Prepare food. Wash i

2. 

   Step2:Wash the carrots and peppers. Cut the celery into small pieces without removing the leaves. Add some salt and mix well. Marinate for 20 points

3. 

   Step3:Cut round vegetables into large piece

4. 

   Step4:Put the round vegetables in the basin. Add the salty salt in several times and rub it with your hands until the water of the round vegetables becomes soft. Knead it and marinate it for another 10 minutes (a little more salty salt is OK. I've used two large ones for estimation

5. 

   Step5:Pour out the pickled water of round vegetables and carrot and celery. Add pickled peppers, sugar and white vinegar together and marinate for a while

6. 

   Step6:Sour, sweet and spicy pickles are goo