Chinese Food

Cooking Steps

1. 

   Step1:Chop the pork into meat stuffing. It's delicious when it's 3 fen fat and 7 Fen thi

2. 

   Step2:Add thirteen spices, raw soy sauce, old soy sauce, cooking wine, peanut oil and sesame oi

3. 

   Step3:Stir clockwise until the pork is strong. Absorb the sauc

4. 

   Step4:Chopped scallion and ginge

5. 

   Step5:Put it in the mince and mix well.

6. 

   Step6:Take out the pickles. Soak them in water for a while. Then rinse them clean and dry the water.

7. 

   Step7:The processed pickles are being chopped with a knife.

8. 

   Step8:Put it into the meat filling. Add some salt according to your taste and mix wel

9. 

   Step9:Take a dumpling skin and put in some stuffin

10. 

    Step10:Put the middle together firs

11. 

    Step11:Then pinch the left and right sides with both hands. The big belly dumplings will be wrapped

12. 

    Step12:Do well in turn. Prepare the pot to boil the water and the dumpling

13. 

    Step13:Boil the water in the pot. Put the dumplings in the pot. Use the back of the spoon to move the dumplings to prevent sticking

14. 

    Step14:When the water boils again, add a bowl of cold water. Repeat this step 3 times.

15. 

    Step15:The last time the water in the pot boils. When the dumplings float, it means that they are cooked ~ take out the water and eat it while it's hot

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc