Cooking Steps

1. 

   Step1:Preparation of ingredients (dumpling skin is ready-made. You can also roll dumpling skin by yourself

2. 

   Step2:Wash the pork and peel it. Chop the fat and lean meat into small pieces (it's more convenient to have a meat grinder. Just turn it a few times

3. 

   Step3:Wash garlic and ginger. Cut them into pieces. Wash pepper and star anise

4. 

   Step4:Leek wash and drain. Cho

5. 

   Step5:Put a little oil into the pot and heat it up. Add the fat in turn. Stir fry the lean meat until the meat turns white. Add 1 tbsp of sweet sauce and 1 tbsp of soy sauce

6. 

   Step6:Stir fry the sauce and add pepper and star anis

7. 

   Step7:Add in the ginger powder. 1 tbsp rice wine. A small bowl of hot water (it's better to have bone soup). Turn to medium and small heat after the heat is over. Stir while simmerin

8. 

   Step8:Stir and simmer for about 15 minutes, until the soup is tight, add a little salt and chicken essence, stir well to make the po

9. 

   Step9:After the meat stuffing cools, add garlic and sesame oil and mix them into dumpling stuffin

10. 

    Step10:Take a piece of dumpling skin and put it in the palm. Put the dumpling stuffing in the middl

11. 

    Step11:Make it into your favorite dumpling shape (I buy thick dumpling skin. The filling is just right

12. 

    Step12:Add some water to the pot and bring it to a boil. Put in the dumplings. Bring to a boil until the dumplings float on the surface of the water. Add half a bowl of water. Bring to a boil again and bring out the dumplings

13. 

    Step13:Add seasoning to your taste and enjo