Stewed chicken wings in three sauce

chicken wings:10 garlic:head ginger:moderate amount raw:moderate amount delicious soy sauce:moderate amount ketchup:moderate amount sweet sauce:moderate amount oyster sauce:moderate amount black pepper:moderate amount honey:moderate amount salt:moderate amount green pepper:1 potatoes:1 onion:1 carrot:1 cooking wine:moderate amount celery:moderate amount https://cp1.douguo.com/upload/caiku/1/2/8/yuan_12e0d3871ec02ac37d2c2a210e605aa8.jpeg

Stewed chicken wings in three sauce

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Stewed chicken wings in three sauce

Imagine Huang Jihuang's healthy steamed vegetables. I've had enough sweet and sour food. Braised in brown sauce. Another way to eat. One dish is done. There is meat and all kinds of vegetables. Nutritional balance

Cooking Steps

  1. Step1:Wash the chicken wings. Scratch the surface. Then put the ginger into it and add one tablespoon of soy sauce and two tablespoons of cooking wine (can be replaced by yellow wine) and a little salt. Marinate for several hours to remove the smell and taste.

  2. Step2:(potatoes, green peppers, carrots, onions, celery, garlic) cut all kinds of vegetables. Peel garlic. Mix with a little salt, black pepper and olive oil. You can put any vegetables you like.

  3. Step3:1 tbsp tomato sauce, 2 tbsp oyster sauce, 1 tbsp sweet pasta sauce, 1 tbsp honey and 2 tbsp raw soy sauce. Mix well to make sauc

  4. Step4:Put a little oil in the pot. Put all the vegetables in and smooth them out, then put the chicken wings on it

  5. Step5:Cover the pot, heat it over a small heat, and simmer for 10 minutes. Don't worry about the paste. As long as the heat is small, it's OK. Then pour in the sauce. Cover the pot and simmer for about 10 minutes.

  6. Step6:Well, it's easy. It's not easy

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken wings in three sauce

Chinese food recipes

Stewed chicken wings in three sauce recipes

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