Chinese Food
Cucumber rolls everything. Fresh and creative.
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Fresh cucumber slices wrapped in fresh meat strips. Egg shredded and vegetables served. Dip in fresh sweet sauce. Go with meat and vegetables. official account of mini rabbit.
Cooking ingredients
Cooking Steps
Step1:Cut the sliced pork slices into thin slices and cut them into shreds. Add 1g salt, 1g white pepper, 5g cooking wine and 5g water, and then put 6G water starch and 3G oil into the slices until they are slightly sticky.
Step2:After the carrot is peeled, cut it into shreds with a knife for standby. When the oil temperature in the pot rises to 4 to about 120 ℃, put in the shredded meat. Spread it gently. Remove the lubricating oil for 1 minute. Then put in the shredded carrot for 1 minute and remove for standby.
Step3:Put the Flammulina mushroom in boiling water and scald it, then take it out. Break up the egg and spread it into egg skin.
Step4:Cool the egg skin and cut it into shreds for use.
Step5:Wash the cucumber and then slice it. Fold it up with 3 slices of cucumber. Wrap it in other ingredients and roll it into a small roll.
Step6:Mix 5g of Pixian bean paste, 5g of sugar, 5g of raw soy sauce and 5g of sesame oil to make a dip sauce.
Cooking tips:1. After grasping and sizing, add the raw meal to make the meat more tender. 2. The egg peel is almost as thin as the carrot. It tastes more even. 3. If the amount of cucumber is large, it can be cut into large pieces and sprinkled with salt to prevent softening. 4. You can choose the filling materials according to your taste. You can make a creative and exclusive cucumber roll. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
