Chinese Food
Miss Gao makes donkey meat with sauce
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Miss Gao's Baba nose likes donkey meat very much. Miss Gao's husband also likes donkey meat very much. Miss Gao's baby son is also a meat controller. And I really don't think there's much room for development. So I visited many websites and food forums in recent days. Finally, I developed this delicious sauce donkey meat
Cooking ingredients
Cooking Steps
Step1:Rinse the fresh donkey meat with water. Soak it in cold water for about 3 hours. Soak the blood. Prepare the ingredients at this time.
Step2:Because there is no green onion at home. I don't want to go to the garage to get it. So I didn't put it this time. Please don't follow me. Half a bowl of sauce should be mixed with cold water.
Step3:After the donkey meat is soaked, boil a large pot of boiling water. Put it in. Cook for about 5 minutes until the meat turns white. Add cold water to the pressure cooker. Remove the donkey meat from the boiling water pan and put it into the inner tank of the pressure cooker. By the way, rinse it. Then there will be no foam.
Step4:Soak in cold water for a while. Pour out the water. Add cold water again. Add all kinds of seasonings.
Step5:Mix the seasoning evenly. Soak it for a while. Then you can cover it and fire. In fact, those spices should be dripped in gauze bags. I'm lazy, but I didn't. In fact, it's more convenient to reuse the soup in gauze bags. It will be OK about 30 minutes after the start of the car.
Step6:I'd like to emphasize here. Don't wait for the pressure cooker to dissipate air naturally when the time is up. Open the air valve, open the lid when the steam in the cooker is exhausted, and let it cool naturally. Then pour the soup and meat into the fresh-keeping box together. Put them in the refrigerator for cold storage. It's better to let the meat soak in the brine Soup for a night before eating. It will taste better.
Step7:Cut and install. It's really delicious. This dish will be eaten up by the two of us after a meal.
Step8:Here's an explanation for why you repeatedly use cold water to soak meat and why you need to open the air release valve of the pressure cooker. Because the meat will be soaked in cold water after the boiling water is slightly boiled. The tissue fiber will be tighter. In this way, it will not be too soft and rotten after being put into the pressure cooker. Open the air release valve to prevent the meat from overcooking. Otherwise, the meat will become too rotten. These two points are achieved. The meat taste is very good. It is very chewy. The cut meat will not be broken. It is complete.
Cooking tips:There are skills in making delicious dishes.
