Bean skin in cold sauce

Doupi:2 garlic:three petals white vinegar:1 spoon raw:2 scoops sugar:half spoon pepper oil:two spoons bean sprouts:moderate amount cucumber:one https://cp1.douguo.com/upload/caiku/1/7/f/yuan_179728d9001ae5247591856a994c305f.jpg

Bean skin in cold sauce

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Bean skin in cold sauce

Cooking Steps

  1. Step1:Cut the bean skin and cucumber into strips. Blanch the bean sprouts for one minute. Mash the garlic.

  2. Step2:Put the bean skin, bean sprouts and cucumbers in the bowl. One teaspoon of vinegar, two teaspoons of soy sauce, sugar and mashed garlic. Put two teaspoons of oil in the pot. Stir up some prickly ash and pour it into the bowl to mix.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean skin in cold sauce

Chinese food recipes

Bean skin in cold sauce recipes

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