Cooking Steps

1. 

   Step1:First use 20 grams of hydrated yeas

2. 

   Step2:Mix glutinous rice flour with flour, sugar and baking powde

3. 

   Step3:Add the yeast water and 180g clear water into the flour several times. Mix well with the egg pump while placing. Mix until the flour is free of particles

4. 

   Step4:Add 20g condensed milk. Mix wel

5. 

   Step5:Mould is applied with oi

6. 

   Step6:Put in batte

7. 

   Step7:I also made one with a four inch cake mol

8. 

   Step8:Double fermentatio

9. 

   Step9:Sprinkle sesame seed

10. 

    Step10:The four inch Cranberry I sprinkled. I like the sour and sweet taste. Open fire. Steam in boiling water and high heat for 26 minutes. Cool down and demould

11. 

    Step11:Cranberr

12. 

    Step12:Detail. It's soft and deliciou

13. 

    Step13:Finished product drawin