Chinese Food
Grilled leg of lamb in family oven
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It's a good match for barbecue in summer, but what if you don't want to go out and want to eat delicious and affordable roasted leg of lamb? You just need to look at it step by step, and believe that I can succeed without foundation. As long as you have the ability to turn on the gas stove, you can make delicious and tender roasted leg of lamb.. (I also put the PS text on the step diagram for your convenience)
Cooking ingredients
Cooking Steps
Step1:After unfreezing the leg of mutton, use the boiling water to skim off the froth, wash the place with thick meat, put a flower knife on it, so as to change the water in the taste pot, add the leg of mutton, put the cooking wine, put the marinated meat bag (sold in the supermarket), heat it up in a large heat, and then turn it to a small heat for 20 minutes to taste.
Step2:The bottom of the baking tray is laid with tin paper and then the side dishes you like are cut and placed on the baking tray. It is highly recommended that potatoes are particularly delicious. Onions must be put in the chili and carrots in the picture. If you don't like them, you can change them into others.
Step3:The sauce doesn't have any fixed formula. It's mainly based on my own taste. My favorite taste is daxida barbecue sauce (original flavor), and then I put some pepper into it, which can be stirred and brushed in a bowl or sprinkled on the side dishes without too much uniformity
Step4:Brush the sauce on the opposite side of the stewed leg carefully, brush the meat inside of the flower knife, and then put the leg on the side dish
Step5:Turn on the oven and heat it up and down to 220 ℃. Make sure to wait for the oven to warm up. If the power of the oven is small, preheat it for a while. Preheat it for 1520 minutes. As long as the oven is not broken, the temperature drops. Put the leg of the lamb directly in later, it can be timed for an hour
Step6:Take out the oven every 20 minutes, turn it over and brush the sauce twice every hour
Step7:For the last time, when you turn over and brush the sauce, sprinkle the barbecue sauce and chili noodles, then put them in it and bake for another 20 minutes to see the flavor of the sauce
Step8:Finally, take it out, squeeze the lemon juice onto the leg of the lamb with a pinch of fresh lemon, and then start to make it
Cooking tips:1 - drop all the oil on the leg of the lamb directly into the side dish, so the taste of the dish is very good. 2 - preheat the oven. It's very important to wait for the temperature to reach, and put the leg of the lamb in for an hour. Just don't worry about not being cooked, because the leg of the lamb is close to the cooked temperature, 220 ℃, and put the leg of the lamb in, which can quickly lock the juice of the leg of the lamb in the meat, and play a real role in the edge sealing of the steak Crispy and tender 3-be sure to eat when it's hot. If you feel that the taste is not enough, stick to the great barbecue sauce. Finally, I wish you a happy meal and good cooking skills.
