Cooking Steps

1. 

   Step1:Clean up the zucchini and cut it into pieces that you lik

2. 

   Step2:Throw it into the salted boiling water pot for a little gulp. In a minute, turn off the heat and bring it out. Prepare the peeled pumpkin seeds

3. 

   Step3:Sprinkle sugar, salt and pepper on the well-organized onion, ginger and garlic. Sprinkle according to the amount of melon and personal tast

4. 

   Step4:Heat up the pot, add oil, throw pumpkin seeds. Meat, oil, spice and oil are all O

5. 

   Step5:Small fire fried, fragrant fried, discolored, throw zucchin

6. 

   Step6:Toss the onion, ginger and garlic. Turn up the fire by the way

7. 

   Step7:Pick it up and pull it evenly. Pour in the rice wine along the edge of the pot

8. 

   Step8:Set the fire to the maximum. Start throwing the pot (not) with enthusiasm Try your best to dry the obvious water in the po

9. 

   Step9:No problem. Let's turn off the heat and let's enjoy it from the heart

10. 

    Step10:Don't worry about solving it while it's hot. After all, this summer's cold food has no effect or even more comfortable than hot food

11. 

    Step11:Come on. Open your mouth

12. 

    Step12:Zucchini is sweet, tender and fragrant with garlic. It's really not light. Trust me.

13. 

    Step13:Pumpkin seeds fried with meat and oil are also excellent. It's OK to eat porridge for appetizers and just have fun

14. 

    Step14:Let's go. See you tomorrow