Cooking Steps

1. 

   Step1:Boil the onion and ginger into water. It's used to stir the shrimp and slide it. It's mainly used to remove the fishy smell.

2. 

   Step2:Shrimp shelling and yar

3. 

   Step3:Clean the treated shrim

4. 

   Step4:Chop shrimp with the back of the knife. Don't use a blender or something. So as not to damage the fiber of shrimp.

5. 

   Step5:Put the water of scallion and ginger into the chopped shrimp three times. Mix them in one direction three times. Add the water for the last time and add an egg white to mix. Add a little salt. Finally, put the starch to mix evenly.

6. 

   Step6:Finally, slide the shrimp into the refrigerator and freeze it. Take it out when you need to eat. The picture is not good. I'm sorry.