Chinese Food
Stewed mushroom with chicken (mountain chicken version)
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I've got stability since I started fighting. I'm nervous and I've begun to refine. I hope my family and children can eat healthy and nutritious food. My husband and I, who were fond of cooking, started a beautiful journey to study green and healthy food. It's just about turning interest into motivation and caring into daily life. So today, I'll start with my family's own mountain chicken - good ingredients don't need too much seasoning In my opinion, this dish can be easily served by a small white cook ✌️
Cooking ingredients
Cooking Steps
Step1:Chopped scallion. 2 star anise. Flatten garlic. Prepare for us
Step2:Put a proper amount of oil in the pot. After heating, pour scallion, star anise and garlic into the pot and stir
Step3:Put the cut and washed chicken into the hot oil pan and stir fry. Wait for the meat to change color slightly. Add some raw soy sauce and cooking wine.
Step4:Stir fry for about 3 minutes and fill in the soup. When the soup is boiling, pour in the mushroom and turn it into a slow stew. Cover the pot and wait for 4060 minutes
Step5:In the end, a delicious stewed chicken and mushroom is finished ✌️ Is it very simpl
Cooking tips:1. In the process of stir frying onion, if the temperature is not good, turn off the fire after the oil is heated. Then put the garlic and onion into the pot one by one to stir. It can effectively avoid the onion paste. 2. The meat quality of Luda chicken is relatively compact. You can control the time as you like. If you like the taste soft and rotten, you can stir fry the chicken pieces and fill the soup and put them in a pressure cooker for 35 minutes. But I prefer the meat quality and tight taste of Luda chicken. 3. If you like spicy food, you can add two dried chili peppers after filling the soup, but it's not easy to have too much. Too spicy will cover the original flavor of the chicken and make delicious dishes.
