Chinese Food
Super fast noodles with bean curd
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Noodles are not rolled by themselves, so they are super fast. Ha ha ha ha ha ha ha ha ha but. This kind of miscellaneous grain noodles (raw noodles) made by the supermarket is better than those bought by the market.
Cooking ingredients
Cooking Steps
Step1:Cut the side dishes. Separate the fat from the thin. Diced Pork is used to boil oil. The stewed noodles are more fragrant. Celery can be dispensed with. I add it specially for picky children.
Step2:Pour oil in a hot pot. Boil oil on a low heat.
Step3:Add sliced lean meat. Fry for a while and then add some color to the old sauc
Step4:Add vegetables (beans, potatoes, celery). Stir evenly. Stir in the bean oil until it is wrinkled
Step5:Add twice as much water as the side dishes. Cover the pot and boil
Step6:Half of the soup. Spread the noodles evenl
Step7:When the noodles are ready, pour the soup that just came out on them. Cover and simmer until there is only a little soup lef
Step8:Mix well with chopsticks. Season. Salt, soy sauce, sesame oil, et
Step9:I served two portions for the children first. There was no pepper or chicken essence in it.
Step10:The rest is adjusted according to the taste of adults. Add dried pepper or chili powder, then add onion and chicken essence. Start to eat stewed noodles.
Cooking tips:How much water you add depends on the noodles you use. Like the braised noodles you made last time, they use more water than this time. According to the actual situation to make scientific changes, in order to do a good job. There are skills in making delicious dishes.
