Chinese Food
Fried Flammulina mushroom with onion and egg
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A simple home dishes Kat. The onion and the fragrant egg are fragrant with the fresh Flammulina velutipes. The collocation is clear. The whole family is suitable for Kwai Chai.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Boil the water in the pot. Blanch the Flammulina mushroom until sof
Step3:Take out the drain. Cut off the root for standb
Step4:Add a little salt to the egg and break it up into liqui
Step5:Cut green onion and flower
Step6:Heat up the oil. Add half the onion and stir fry it to make it fragran
Step7:Pour in the egg. Don't stir fry for a while.
Step8:Add Flammulina velutipes when the egg liquid is about to solidify. Stir quickly and evenl
Step9:Add oyster sauce. A little salt. Stir wel
Step10:Turn off the fire and sprinkle the remaining green onio
Step11:Finished produc
Step12:Finished produc
Cooking tips:I like the light one. You don't need oyster sauce. Oyster sauce can improve freshness. There are skills in making delicious dishes.
