Cooking Steps

1. 

   Step1:Add corn flour to the flour, sprinkle proper salt and smooth dough, and seal the fresh-keeping film.

2. 

   Step2:Clean the leeks and cut them into pieces for later use.

3. 

   Step3:Prepare the ingredients. Soak the black fungus and cut it in advance. Cut the sliced oil. Fry the duck egg and cut it. Wash the shallot and cut it into pieces. Wash the shrimp skin and put it into a clean place.

4. 

   Step4:Mix the chopped leek with salad oil first, then add the shrimp skin, fried duck egg, oil bar, black fungus, scallion, mix with five fragrant powder, sesame oil, proper amount of white sugar, mix all the fillings.

5. 

   Step5:Make the area. Roll out the thin and even face for standby.

6. 

   Step6:Put the filling on the dough. Fold both sides in half. Compact the edge of the dough.

7. 

   Step7:A box is finishe

8. 

   Step8:I felt that the edge of the pressed box was too wide. I pressed part of it with the plate.

9. 

   Step9:Preheat the pancake pan and brush the oil into the leek box. Brush a part of the oil on the leek box. Heat the lid.

10. 

    Step10:The dough is rolled thin. It will be cooked soon.

11. 

    Step11:Thin skin and big stuffing. We make leek boxes once a week.