Chinese Food
Tartary buckwheat and pumpkin porridge
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Tartary buckwheat pumpkin millet congee. High nutritional value. Clear blood and health. Millet taste sweet. Ping. Two used for gruel. A large part of nutrition into soup. Especially in the congee oil is the most abundant. It is the cream of rice soup. It has strong nourishing power. It is no less than precious materials such as ginseng, Rehmannia glutinosa, etc. After the millet porridge is cooked, there is a layer of fine, thick and cream like substance floating on it. It is called rice oil in traditional Chinese medicine, commonly known as porridge oil. In fact, it has a strong tonic effect. It can be compared with ginseng soup.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Pumpkin peeled, seeded and washed. It's rubbed into thin silk. Tartary buckwheat millet is washed clean
Step3:Put all the ingredients into the rice cooke
Step4:Add proper amount of clear water. Make the porridge according to the normal porridge cooking mode
Step5:Finished produc
Cooking tips:I rub the pumpkin into thin threads to make it soft and rotten. If you like to eat the pumpkin alone, you can cut it into large pieces. There are skills in making delicious dishes.
