Chinese Food

Cooking Steps

1. 

   Step1:Mix the powder (low powder, baking powder, salt

2. 

   Step2:Soften butter at room temperature. Bea

3. 

   Step3:Add sugar and continue to bea

4. 

   Step4:Add honey again. Mix wel

5. 

   Step5:Add egg and sti

6. 

   Step6:Then add the powder. Stir evenly and smoothl

7. 

   Step7:Add milk again. Mix well agai

8. 

   Step8:Stir until the texture is clear. Wrap it with plastic wrap without dripping. Refrigerate for one nigh

9. 

   Step9:The next day. Add the slurry to the cup holde

10. 

    Step10:Sprinkle with pastry. Place in oven at 180 / 180 ℃ for 30 minute

11. 

    Step11:The product is ou

12. 

    Step12:Pastry part - mix all powder

13. 

    Step13:Add softened butte

14. 

    Step14:Rub butter into flour by han

15. 

    Step15:Knead into a ball (then wrap the bag and refrigerate it

16. 

    Step16:Take it out of the fridge. Rub it with gauze

17. 

    Step17:You can grind out the shape of small pastry and sprinkle it on the cake directl