It's a Ximeng dish. It has both vegetables and staple food. It's very delicious.
Step1:Blanch the chops. This is the leftover from the braised chops I made the day before yesterda
Step2:The beans are picked. Turn on the fire in the pan. Don't put anything. Put the beans in the pan without oil
Step3:Stir fry the beans until they are discolored. Then put the beans in a bowl for later use
Step4:Potatoes peeled for us
Step5:Two and a half bowls of water for noodles and dough. The dough should be harder. After the dough is reconstituted, the wake-up noodles should be ready for 20 minutes
Step6:Add oil to the bottom of the hot pot. Stir fry the ribs with ginger
Step7:Add beans
Step8:Add potatoes, scallions, garlic, oil consumption, soy sauce, soy sauce, white sugar, salt seasoning and water in two bowls
Step9:Take out the wake-up dough and make it into dough. When making the dough, put more dry flour to prevent it from sticking. Then fold the dough and cut it into noodles
Step10:Spread the noodles evenly over the vegetables, cover the pot and cover for 15 minutes
Step11:Turn the noodles up and down once in the middl
Step12:Finally, put out the noodles and vegetables separately. Stewed noodles are ready
Step13:The final product is out of the pot. Do you have a super appetite? It tastes grea
Cooking tips:There are skills in making delicious dishes.