Steamed egg in ginger canteen

rice (cooked):4 bowls carrot:80g scallion:80g celery:80g onion:160g oil:40g pork / beef:160g sugar:One point five Spoon“ soy sauce:4 scoops vinegar:2 scoops ketchup:160g black pepper:a few shallot:a few mashed garlic:2 scoops https://cp1.douguo.com/upload/caiku/7/5/7/yuan_75a759bc56e5723558073d9c240c9e47.jpeg

Steamed egg in ginger canteen

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Steamed egg in ginger canteen

It's a technical job to spread eggs. I failed many times anyway.

Cooking Steps

  1. Step1:The quantity of pictures is original. According to the formula, it will be more suitable for ordinary families. Hot pot. Butte

  2. Step2:Stir fried with mashed garli

  3. Step3:Add mea

  4. Step4:Stir fry until half cooked. Add all vegetables and stir fr

  5. Step5:Add all ingredients. Stir wel

  6. Step6:Match a bowl of rice with two tablespoons of soy sauce. Stir fry in the pan. Serve.

  7. Step7:This is a step that I have failed many times. Beat two eggs. Heat the oil pan and lay the eggs. Stir and control the temperature. Try to show the condition that the eggs are not cooked. Loading O

  8. Step8:Sprinkle with shallots. Drizzle with your favorite sauce. I don't like the original sauce, so I can't.

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed egg in ginger canteen

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Steamed egg in ginger canteen recipes

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