Cooking Steps

1. 

   Step1:Boiled black chicke

2. 

   Step2:Add garlic and ginger to the hot oil and stir fry. Put the black chicken in the pot and stir fry. Pour in the cooking wine and soy sauce. There are no shallots at home, so they are not put.

3. 

   Step3:Stir fry until golden. Of course, the black chicken can't see the golden color. When the heat is almost the same, pour the cut potatoes into the stir fry

4. 

   Step4:The potatoes are discolored. Pour in water and cook over low heat. Put the salt in place

5. 

   Step5:Stew until 1520 minutes, then the pot will come ou