Chinese Food
Stewed beef brisket
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In order to reduce the cooking time every day, let's stew a pot of beef.
Cooking ingredients
Cooking Steps
Step1:Stewed beef briske
Step2:Cut scallion and ginger into large pieces. Add a peppe
Step3:All condiments, including pepper, big material, tangerine peel. Throw them into the pot. Add enough water. Turn on the fire. Add in raw soy sauce. Add some white wine
Step4:Stew for an hour and a half. Add salt according to the situation. Stew for another 20 minutes. Turn off the heat.
Cooking tips:The seasoning doesn't have to be much. The taste is very good. I like soy sauce more. For example, I used white wine directly. I thought it would take three hours to improve the taste. As a result, two hours had been rotten. I wanted to keep more soup. The beef was frozen separately. The soup was used to cook noodles or make beef noodle soup. But I still had less beef was frozen separately. I added some soup to freeze together. Next time, I stewed with radish or potato directly for half an hour with less water Can eat. Very time-saving. And taste better. There are skills in making delicious dishes.
