Chinese Food

Cooking Steps

1. 

   Step1:Scallion and ginger in pa

2. 

   Step2:Wash the fish head. Marinate it for a while with onion, ginger, cooking wine, white pepper and salt

3. 

   Step3:Soybeans are cooked in advance and put around the fish hea

4. 

   Step4:Add ginger and garli

5. 

   Step5:Spread chopped peppers, add chicken essence, steam for 20 minute

6. 

   Step6:Sprinkle with scallion. Drizzle with steamed fish and soy sauc

7. 

   Step7:Just pour a spoonful of hot oil.