Chinese Food
Spicy chicken
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Those who like spicy food have a good time. This time Julie taught you to make a famous Sichuan dish in the spicy world - spicy chicken. The dishes are brown, red, bright, spicy, fragrant and crispy. It's very suitable to drink one piece at a time. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Cooking ingredients
Cooking Steps
Step1:Wash and dice the chicken leg.
Step2:Marinate cooking wine, soy sauce, salt, ginger powder and five spices for 10 minutes to make the chicken fully tasty.
Step3:Pour enough oil into the pot. Heat it up. Put in the diced chicken legs and fry until golden brown.
Step4:Cut the dried red pepper into sections with scissors.
Step5:Leave the oil in the pot. Add the minced garlic. Stir fry the pepper until fragrant. Then add the dried pepper and stir fry until spicy.
Step6:Finally, stir fry the chicken. Add some sugar to taste. Sprinkle a handful of white sesame seeds on the chicken. The spicy chicken is ready.
Step7:Take the spicy chicken out of the pot and you can eat it. It's spicy and tasty.
Cooking tips:There are skills in making delicious dishes.
