Chinese Food
Carrot, potato and egg cake
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Lazy version of breakfast cake. Potatoes and carrots with eggs. Not only unique taste, but also enrich the nutrients needed by the breakfast body. My family has a carrot, potato and egg cake, plus a glass of milk or soy milk. And porridge is really good. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes are OK - < ahref = HTTPS-// m.douguo.com/activity/cpzj/index/1763?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Ingredients ready - potatoes, carrots, eggs, chives.
Step2:Wash and shred the carrots and potatoes. Mix well. Cut the shallots into small pieces. Open the eggs.
Step3:Add eggs and chives to the shredded carrot and potato.
Step4:Add some sal
Step5:Thirteen joss sticks. Then mix them with chopsticks.
Step6:Take out the pot and pour in some oi
Step7:Mix the shredded radish and potatoes into a round shape.
Step8:Fry on both sides of a small heat until golden brown. Finish in turn.
Step9:Breakfast ba
Step10:Fragran
Step11:Deliciou
Cooking tips:There are skills in making delicious dishes.
