Chinese Food
Buns of steamed bread stuffed with cartoon bun
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First of all, the taste of Black Sesame & sugar orange peel filling is very special. I think it's dry when I eat black sesame filling alone. It's really special when I add orange peel filling. Next, stringing up the cartoon buns will add more interest. It's more fresh for children. See step 14 [it's ok if there's no mold]. Actually, it's ok if you do it alone. [water light muscle. Water light muscle. 】The secret is to knead the face well. There is no other secret.......
Cooking ingredients
Cooking Steps
Step1:[water light muscle. Water light muscle. 】The secret is to knead the face well. There is no other secret.......
Step2:[prepare filling] diced orange peel + black sesame filling mix evenl
Step3:A little ball of 10
Step4:I don't need to talk about kneading. The dough I knead is twenty-five point one Centigrade. Students who don't have the concept of temperature can buy one. The dough temperature is suitable for fermentation between 2830 degrees. But the dough you knead should be lower than 28 degrees. In this way, it won't ferment very quickly when you do modelin
Step5:The dough with good meat not only has good temperature, but also is very smooth. It should be cut without pores. This is the secret of watersmooth muscle
Step6:Fruit and vegetable powde
Step7:[proportion] dough 20g, filling 10
Step8:Roll with a rolling pin about 7cm in diameter and round. Pack in the filling. Close tightl
Step9:Put in the oiled mold or use the oiled paper as the surrounding edge. It's OK without the mold. See step 1
Step10:Decorate the ears and nose. If it doesn't stick, put some water on it. Be sure to stick it well. Otherwise, it will fall off after fermentation
Step11:Use black, pink, red dough to make eyes, mouth, blush. Expressions are all personal preferences. There is no special requirement.
Step12:Decoration is actually the most time-consuming. It is also easy to cause the dough surface to dry. So take moisturizing measures
Step13:Decorated loo
Step14:[this step is to say what to do if there is no mold] if there is no mold, we can do it one by one. Then after steaming, we can string them up with wooden sticks. Don't tangle the problem of mold. If there is, we can use it. If there is no mold, we can adapt to the circumstances
Step15:Today, I look at the thermometer. It's 31 degrees in the room. I've been fermenting at room temperature for 35 minutes. That's what it turned out to be One point five Turn it to medium heat for 14 min. turn off the heat and simmer for 1 min. open the li
Cooking tips:There are skills in making delicious dishes.
