Chinese Food
Eat plain and green bean cold noodles to commemorate the end of midsummer
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When summer comes, autumn is full. It means hiding and ending. Summer comes to an end. Summer comes before summer. Mung bean. It is regarded as a heat clearing and tranquilizing thing by the traditional Chinese people. The kitchen at teacher Huang Dongqin presents hand-made mung bean cold noodles, bringing a refreshing touch to the last heat of this summer.
Cooking ingredients
Cooking Steps
Step1:Put the mung bean into KitchenAid kaishanyi wall breaking machine and grind it into powder. Pour the mung bean flour and medium gluten flour into the cook machine. Mix them with K-shaped mixing paddle. Add water and knead them into dough. Wake up for 20 minute
Step2:Press the wake-up dough into a thick and even dough with a dough make
Step3:Use noodle machine to cut wide strips. Sprinkle powder on the surface for standb
Step4:Put garlic, shallot, ginger, prickly ash, star anise and cinnamon into the oil. Fry the celery slowly over a small fire. Cut the celery into sections. Boil the water. Fry the peanuts. Soak them in vinegar. Add some sugar. Fry the white sesame
Step5:Boil noodles in boiling water. About 3 minutes. Immerse in ice water. Cool
Step6:Take out the noodles. Drai
Step7:Mix in onion oil and mix wel
Step8:Add seasoning and spices and mix wel
Step9:Loading. It's done.
Step10:The end of summer is coming. Take advantage of the heat is not dissipated. Come to a bowl of refreshing hand-made green bean noodles. Cool.
Cooking tips:There are skills in making delicious dishes.
