Cooking Steps

1. 

   Step1:Slice the pork chop. Use a meat hammer to loosen both sides of the cho

2. 

   Step2:Add salt, black pepper, cooking wine and soy sauce and mix wel

3. 

   Step3:Put an egg in. Put in two spoonfuls of starch. Cut the onion and put it in the large row. Slice the ginger and put it in. Use chopsticks to stir vigorously in one direction. Stir until the egg liquid is absorbed by the large row. Put the large row into the fresh-keeping box. Put it in the refrigerator and marinate for several hours. It's better to stay overnight

4. 

   Step4:Heat up the oil. Put the drain in. Fry it over medium low heat