Chinese Food

Cooking Steps

1. 

   Step1:Boil the tomatoes in hot water and peel them.

2. 

   Step2:Cut the tomatoes.

3. 

   Step3:Dice the onion.

4. 

   Step4:Dice the sausage.

5. 

   Step5:Minced garlic.

6. 

   Step6:Medium heat. Put the oil in the pot and add the garlic.

7. 

   Step7:When the garlic is fragrant, put in the onion.

8. 

   Step8:Then add the diced ham. Stir fry evenly.

9. 

   Step9:Add the tomato chips.

10. 

    Step10:Then add salt and sugar.

11. 

    Step11:Add tomato sauce. Cook over medium heat for five minutes.

12. 

    Step12:Turn down the heat for another ten minutes.

13. 

    Step13:Add black pepper or dried Basil before leaving the pot.

14. 

    Step14:Fire. Boil the pasta. Add more water. Cook for about 12 minutes. It takes longer than the time on the bag. After cooking, mix in oil to prevent sticking.

15. 

    Step15:Then mix the spaghetti with ketchup. Open it.