Tomato pasta Kwai Tai

spaghetti:1 handle big tomato:1 sausage:1 onion:three pieces garlic:1 flap oil:moderate amount tomato sauce:1 / 3 bottle salt:a few sugar:less than salt black pepper / dried Basil:a few https://cp1.douguo.com/upload/caiku/7/e/8/yuan_7e1721fbf615e062eb4e63e5b4907028.jpeg

Tomato pasta Kwai Tai

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Tomato pasta Kwai Tai

It's made of home ingredients.

Cooking Steps

  1. Step1:Boil the tomatoes in hot water and peel them.

  2. Step2:Cut the tomatoes.

  3. Step3:Dice the onion.

  4. Step4:Dice the sausage.

  5. Step5:Minced garlic.

  6. Step6:Medium heat. Put the oil in the pot and add the garlic.

  7. Step7:When the garlic is fragrant, put in the onion.

  8. Step8:Then add the diced ham. Stir fry evenly.

  9. Step9:Add the tomato chips.

  10. Step10:Then add salt and sugar.

  11. Step11:Add tomato sauce. Cook over medium heat for five minutes.

  12. Step12:Turn down the heat for another ten minutes.

  13. Step13:Add black pepper or dried Basil before leaving the pot.

  14. Step14:Fire. Boil the pasta. Add more water. Cook for about 12 minutes. It takes longer than the time on the bag. After cooking, mix in oil to prevent sticking.

  15. Step15:Then mix the spaghetti with ketchup. Open it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato pasta Kwai Tai

Chinese food recipes

Tomato pasta Kwai Tai recipes

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