Chinese Food

Cooking Steps

1. 

   Step1:The pasta is made of two sharp ends.

2. 

   Step2:Cut the onion into small pieces.

3. 

   Step3:Wash the seafood.

4. 

   Step4:Put some salt and oil in the water and boil. Put the spaghetti in the pot. Boil for 12 minutes. Remove.

5. 

   Step5:Pour a little oil into the pot, stir fry the seafood, and then scoop it up for use. Do not stir fry it completely.

6. 

   Step6:In another pot, pour in a little oil, and let the garlic and onion burst out.

7. 

   Step7:Pour in tomato sauce and Italian Sauce and stir well.

8. 

   Step8:Add some boiling water to boil.

9. 

   Step9:Season with salt and sugar.

10. 

    Step10:Cook until the sauce is thick and pour into the pasta.

11. 

    Step11:Pour in seafood and stir fry until cooked.