Cooking Steps

1. 

   Step1:Cut ginger, garlic and set asid

2. 

   Step2:Clean kelp silk. Blanch for one minute. Drai

3. 

   Step3:Add minced garlic, ginger, soy sauce, salt, chicken essence and vinegar. If you like spicy food, add chili oi

4. 

   Step4:Heat the edible oil on kelp and add some sesame oil to make it fragran