Chinese Food
Braised pork ribs with rice in brown sauce
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Recently, I went out to play. I have accumulated a lot of recipes. Braised pork ribs were made a long time ago. The method is simple. The little prince loves it very much. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients and ribs to buy Fine ribs and cut into small pieces.
Step2:2. Make water in the milk pot. Put in ginger slices. After boiling, put in ribs. Remove impurities and take out.
Step3:3. Peel the potatoes. Wash the mushrooms. Cut the carrots into small pieces and peel them. Cut them into small pieces.
Step4:4. Put a small amount of olive oil in the pot. Put in a small amount of ice sugar to boil.
Step5:5. Turn down the heat. Put in the spareribs. Color them on both sides.
Step6:6. Use the remaining oil. Stir fry the diced carrots. Stir fry them soft. Put in the diced potatoes and mushrooms, then stir fry them.
Step7:7. Add scallion, ginger and spareribs. Spray with soy sauce. Pour in the spare ribs and vegetables.
Step8:8. After the water is boiled, turn the small fire for 40 minutes. Turn the medium fire. When the water reaches one third of the water, put in the rice. Make a copy of the soup and immerse it in the rice.
Step9:9. Finally, cook until the juice is collected. When it's cool, it can be served.
Cooking tips:A. There are many kinds of ribs. There are large ribs, small ribs, ribs, sub ribs. Large ribs are more suitable for soup making. Ribs have thicker bones, thinner meat, fatter sub ribs and thicker meat. They are more suitable for babies. b. For a summary of complementary food, you can go to my micro BLOG @ little prince's notebook to have a look at ha -) cooking skills are delicious.
