Chinese Food
Fried eggs with pickled vegetables
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It's a super dish. It makes you have a big appetite. It's easy to balance nutrition.
Cooking ingredients
Cooking Steps
Step1:Wash about 300g chicken feather vegetabl
Step2:Add half a spoon of salt and marinate for about 10 minutes. After marinating, gently squeeze the water out of the dish.
Step3:Cut shredded ginger, minced garlic and red pepper for standb
Step4:Make sure the pot is hot. Pour in the oil
Step5:Pour in the prepared ginger, garlic and pepper. Stir fr
Step6:Pour in the beaten eggs and fry them. Remember to fry them for a long time. The fried eggs are delicious
Step7:Stir fry the eggs. Put in the pickled chicken feather vegetables when they are golde
Step8:Stir fry it to burn your calories. Fry until it's soft. It'll be out of the pot in about 3 minutes
Step9:Delicious and nutritious. I only put half of the food in order to make it beautiful, hahaha, girl
Cooking tips:Be sure to fry the eggs a little older. You have skills in making delicious dishes.
