Cooking Steps

1. 

   Step1:Cut the legs of Pipa into a number of cuts (more delicious) and wash the cold underwater pot. Put the onion, ginger and garlic cooking wine on fire until it is boiled. Blanch the blood foam.

2. 

   Step2:Take out the chicken legs, wash them and drain the

3. 

   Step3:Wash and peel the side dishes (as you like

4. 

   Step4:Cut the hob. Don't cut it too neatly. It's more delicious.

5. 

   Step5:Heat 70% of the oil in the pot and put in the pepper, onion, ginger, garlic and pepper. Stir fry

6. 

   Step6:The chicken skin of Pipa leg is more than one side, fried downward until golde

7. 

   Step7:Pour in cooking wine, soy sauce, salt, chicken essence, sugar, soy sauce, stir fry and color i

8. 

   Step8:Pour water into chicken leg

9. 

   Step9:Put in the side dish after the fire is boiled. Taste the soup and 50% salt

10. 

    Step10:Turn the heat to simmer for about 45 minute

11. 

    Step11:Slowly collect the juice. Pay attention to turning it every now and then. Such side dishes as potatoes and carrots should be turned over gently. Otherwise, they will break up and affect the beaut

12. 

    Step12:In the last ten minutes, if it's not salty enough, add salt for seasoning. Wait for seven or eight minutes for the juice to be collected. Soup can be served two-thirds faster. The soup can be made into stewed eggs or old soup. Put it on a plate. Finally pour the sauce on the bottom of the pot. Sprinkle sesame or coriander with shallot according to your preference. Eat it.