Chinese Food
Small salmon wonton, supplementary food
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I went to the supermarket before. I saw that there was a small salmon wonton in the supermarket. So I decided to come back and try to make it myself. I haven't eaten the dumpling with fish and meat filling. I don't know if it's delicious or not. So I added a lot of ingredients in it. Salmon belongs to salmon. It is rich in unsaturated fatty acids and trace elements beneficial to human body. It is nutritious and easy to absorb.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Take salmon out of the refrigerator to defrost.
Step2:2. Remove the skin and stab the salmon. Slice the lemon. Clip the salmon in the lemon for about 1015 minutes to remove the smell.
Step3:3. Make water in the milk pot. Blanch the carrot shreds.
Step4:4. Put a small amount of olive oil in the pan. Pour the egg liquid into the pan and cook and stir fry. Cut it slightly on the chopping board.
Step5:5. Chop the onion. Wash and shred the cucumber. Pour the eggs and carrot into the bowl.
Step6:6. Chop salmon. Pour it into a bowl. Pour in a teaspoon of sesame oil.
Step7:7. Stir the dumpling stuffing clockwise and pour in a little salt to stir.
Step8:8. Cut off one third of the wonton slices you bought. Prepare a bowl of water.
Step9:9. Put the meat filling on the wonton slices.
Step10:10. Dip the water around. Fold the wonton slices in half into a triangle.
Step11:11. Dip in a little more water. Stick the two corners together.
Step12:12. Heat the milk pot with water. Put in the small wonton and cook for about 10 minutes.
Cooking tips:A. the small wonton bought outside will have some cheese in it. I'm afraid that the little prince doesn't like the two things together. So I didn't put cheese in it. Other Baoma can try it. b. For a summary of complementary food, you can go to my micro BLOG @ little prince's notebook to have a look at ha -) cooking skills are delicious.
