Chinese Food
Wuji Yangyan porridge
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In early autumn, a bowl of congee with Qi and blood warms the stomach.
Cooking ingredients
Cooking Steps
Step1:Boil the cleaned chicken in the pot. Remove the blood.
Step2:Taomi (rice, quinoa, white millet, etc. match with grains according to your own needs); add a small amount of Astragalus and Lily.
Step3:Add sliced ginger or shredded ginger.
Step4:Put in peanuts and dates.
Step5:Put the chicken in the pot.
Step6:Put the clean chicken soup without blood bubbles into the casserole again.
Step7:Set the cooking time of the electric stew pot. When the porridge is cooked, sprinkle with scallion.
Step8:Put in some medlar.
Step9:Wuji Yangyan porridge is ready. It can replenish qi and blood.
Cooking tips:1. Put a little salt before cooking porridge, or put salt after cooking porridge, or leave it alone. 2. You can also put some osmanthus. There are skills in making delicious dishes.
