Chinese Food

Cooking Steps

1. 

   Step1:Diced mushrooms (spare

2. 

   Step2:Peel and clean the carrots and dice them. Peel the fresh corn with your thumb and wash it (spare

3. 

   Step3:Wash the spareribs. Put water in the pot, boil the spareribs, take out and wash them (spare

4. 

   Step4:Peel the fresh shrimps and open the back. Use a knife to dig out the meat and wash it (for standby

5. 

   Step5:Clean the crab with a toothbrush and cut it in half with a knife (for standby

6. 

   Step6:Slice ginger. Cut celery (spare

7. 

   Step7:Soak rice for half an hour in advance (standby

8. 

   Step8:Preheat the pot, pour in peanut oil, and then put in ginger slice

9. 

   Step9:Stir fry mushrooms to tast

10. 

    Step10:Continue to pour in carrots. Stir fry corn

11. 

    Step11:Pour in the ribs and continue to stir fr

12. 

    Step12:Stir fry crabs agai

13. 

    Step13:Stir fry shrimps and clam

14. 

    Step14:Pour in ric

15. 

    Step15:Pour all the ingredients into the pan and stir fry for one minute to add the wate

16. 

    Step16:Add enough water. Adding water in the middle will affect the taste

17. 

    Step17:When it's almost cooked, put celery in the pot, salt chicken essence in the pot, stir fry it evenly, and then you can get out of the pot

18. 

    Step18:Out of the pot (I cooked it for 20 minutes without turning over the wok to make it sticky

19. 

    Step19:Finished produc