Chinese Food
Yunnan style moon cake with pine nuts and cloud legs
(113734 views)
Yunnan style moon cake is made by baking Xuanwei ham with honey, lard and sugar. The skin is a layer of golden hard shell. It's oily and crisp. Bite open. You can taste the fragrant cloud legs and the sweet and salty nectar. It's full of fragrance and endless aftertaste. With the beautiful S3 steaming oven, you can make delicious cloud legged moon cakes at home. You don't need to fly moon cakes from Yunnan anymore. The beautiful steaming oven has accurate temperature, even heating, and the design of independent temperature control of the upper and lower tubes is particularly intimate. It effectively avoids the problem of insufficient color and too deep color. The baked cloud leg mooncakes are all golden in color, fragrant and delicious.
Cooking ingredients
Cooking Steps
Step1:Make the crust first. Add lard, honey, sugar, water and baking powder to the flour.
Step2:Mix all the ingredients. Knead them into a smooth dough. Wrap with plastic wrap. Refrigerate for 20 minutes.
Step3:Divide the dough into 6 equal parts and round.
Step4:Take a dough and roll it flat.
Step5:Put 25g pine nuts and cloud leg stuffing in the middle of the crust.
Step6:Use tiger mouth to slowly close the edge of the cake skin inward. Tighten the mouth.
Step7:Place it with the closing face down. Press it gently. Then dip the bottle cap and chopsticks into the pigment to seal the moon cake.
Step8:Put the mooncakes into the preheated oven. Middle layer.
Step9:Heat up 220 degrees. Heat down 200 degrees. Bake for 20-25 minutes.
Step10:The upper and lower tubes of Midea steam oven can control the temperature independently, effectively avoiding the problems of insufficient coloring and too deep coloring.
Step11:Write production step
Cooking tips:① if you make your own stuffing for cloud legs, the ham must be steamed in advance. ② If you want to have a harder crust, you don't need to put any baking powder. There are skills in making delicious dishes.
