Chinese Food
Pork in pot
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Send my good friend to join the army. Treat downstairs. Eat this dish. After going back, I'll forget to go back. I've done it five or six times. I can't make that taste. As the saying goes, it's better to do it ten times. It's better to do it ten times than to master it. On that day, I miss my friends. Just a few friends are going to have a party. Then I went again. As soon as I told my master about the situation, he was very bright. He taught me this dish. The day after tomorrow is new year's Eve. I wish you a happy New Year and everything you want to achieve. I also said to my friends and brothers in the army. Hard work.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into one to two centimeter slice
Step2:First mix the two kinds of starch. Add water to make a paste. After the paste, do not stir it. Let the starch settle below. Then put the meat down. Soak it for a while and let the meat suck some starch
Step3:Oil in the pot. 60% of the oil temperature, evenly grasps the starch and meat. When you leave the pot, it turns white. The paste is a little hard. It's not paste. You can take it out. Control the oil
Step4:Then 60% oil temperature. Put the meat in. Fry until the color is a little darker and the shell is hard. Then you can take it out and control the oil
Step5:Start frying for the third time. Fry until golden brown. Take it out. The meat is very crispy at this time
Step6:Add oyster sauce, sugar and vinegar to the pan, and thicken the sauce with a thin one. Don't add too much oyster sauce. Don't thicken the sauce, because there is oyster sauce. Then put the meat in the pan. Turn the pan and stir it evenly. Then you can get out of the pan. Put the meat for ten minutes or crispy. It won't be soft
Cooking tips:There are skills in making delicious dishes.
