Cooking Steps

1. 

   Step1:Wash the fish. Then slash two strokes (on both sides) on the fish to taste bette

2. 

   Step2:Sliced ginger. Sliced scallio

3. 

   Step3:The main seasoning. Korean hot sauce and win

4. 

   Step4:The pot must be cleaned. Put in oil (twice as much as usual). Wait until the oil is hot. Put in the fish. Don't move it during this period

5. 

   Step5:Fry one side firmly (gently shake the pan. The fried fish will automatically leave the bottom of the pan). Turn over and fry the other sid

6. 

   Step6:Both sides are fried. Pour in cooking wine and ginger slice

7. 

   Step7:Hot sauce i

8. 

   Step8:Pour in soy sauc

9. 

   Step9:Wate

10. 

    Step10:The amount of water can cover a third of the fish. At the same time, remember to stir the hot sauce until it is boiled

11. 

    Step11:Add wine. Cover the pot. Cook for about 10 minutes according to the size of the fish

12. 

    Step12:During this time, you can use a spatula to pour sauce on the fis

13. 

    Step13:Sprinkle with scallion. Cover the pot and simmer for one minute

14. 

    Step14:Don

15. 

    Step15:Don

16. 

    Step16:Don